wagyu beef

Wagyu Beef is a type of meat that's becoming more popular with each passing day. It has an unforgettable flavor and texture, not to mention it tastes great! If this sounds like something you want in your diet or maybe even on the grill soon-temporarily?, keep reading because we're about teach all there izta knowledge here at The House Of Wag verbsay hypnotize eyeball bite chew burn dig Maaaan!! What is Wagyu? Wagyu is a Japanese beef cattle breed. These animals were originally put to work as draft beasts because they possessed great strength and endurance, which came from having high fat content or what we call "marbling" in cuts of meat-topped off with an excellent flavor profile too! The word “Wag” comes from how heavily these types are favored by ranchers who raise them; while 'Yaku' means mountain dweller so you can see why this would make sense given its preference location on higher ground than most other breeds. When did Wagyu come to the United States...